Atomic Blonde - Beer Recipe - Brewer's Friend

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Atomic Blonde

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 3rd 2018
1.056
1.012
5.7%
20.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 10%
2 lb American - Wheat2 lb Wheat 38 1.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 First Wort 0 min 12.41 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.46 41.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.52 41.7%
2.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
FWXZXRW

3.8 tsp gypsum
15 mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.24 g | 69 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.3 45.2  
Volume into fermentor 11.3 45.2  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056

WY1318 in 5 gal (for use as starter next week)
Nottingham in the other 5 gal (poured onto half a yeast cake from last week).


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  • Last Updated: 2018-06-03 18:31 UTC