Lemon drop IPA - Beer Recipe - Brewer's Friend

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Lemon drop IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday June 3rd 2018
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21A - American IPA (#7)

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OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

1.076
1.019
7.5%
63.8
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 84.9%
100 g Lemon juice100 g Lemon juice - (late boil kettle addition) 1 0 0.9%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 14.2%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g El Dorado27.5 g El Dorado Hops Leaf/Whole 12.9 First Wort 60 min 39.8 26.8%
30 g Lemon Drops30 g Lemon Drops Hops Pellet 5.2 First Wort 60 min 17.5 29.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Boil 30 min 4.26 14.6%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 15 min 1.37 9.8%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 5.2 Boil 5 min 0.83 9.8%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 5.2 Dry Hop 12 days 9.8%
102.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 3 8 17 16 144
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.33 L. Suggest reducing initial strike volume to 38.47 L and adding 11.93 L sparge/top-off. 50.4
Strike water volume (equipment estimates 50.3 L) 50.4
Mash volume with grains (equipment estimates 57.2 L) 57.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 39
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
"Lemon drop IPA" American IPA beer recipe by Subnetix. BIAB, ABV 7.46%, IBU 63.76, SRM 10.19, Fermentables: (Finest Maris Otter, Lemon juice, Pale Ale) Hops: (El Dorado, Lemon Drops, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:08 UTC