ESB "I'm not bitter, I'm thirsty" - Beer Recipe - Brewer's Friend

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ESB "I'm not bitter, I'm thirsty"

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 3rd 2018
1.045
1.013
4.2%
33.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb United Kingdom - Maris Otter Pale2.55 lb Maris Otter Pale 38 3.75 86.4%
0.16 lb Belgian - Aromatic0.16 lb Aromatic 33 38 5.4%
0.16 lb United Kingdom - Crystal 140L0.16 lb Crystal 140L 33 140 5.4%
0.08 lb American - Special Roast0.08 lb Special Roast 33 50 2.7%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz East Kent Goldings0.38 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.96 54.3%
0.16 oz East Kent Goldings0.16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.08 22.9%
0.16 oz East Kent Goldings0.16 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 22.9%
0.70 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.4  
Mash volume with grains 1.34 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 3.37 13.5
Equipment Profile Used: System Default
"ESB "I'm not bitter, I'm thirsty"" Best Bitter beer recipe by Whiskeyjack. All Grain, ABV 4.21%, IBU 33.49, SRM 13.21, Fermentables: (Maris Otter Pale, Aromatic, Crystal 140L, Special Roast) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 12:12 UTC