Fresh German Hop. - Beer Recipe - Brewer's Friend

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Fresh German Hop.

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 3rd 2018
1.055
1.010
5.8%
50.8
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 68.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.7%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.37 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.72 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 13.62 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.97 10%
1 oz Saaz1 oz Saaz Hops Fresh 3.5 Boil 15 min 1.14 20%
1 oz Saaz1 oz Saaz Hops Fresh 3.5 Aroma 0 min 20%
1 oz Saaz1 oz Saaz Hops Fresh 3.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlok Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Wort chiller Other Boil 0 min.
4 oz Priming sugar Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
 
Notes

Saaz fresh hop- 6oz wet equal 1 oz recipe

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  • Last Updated: 2018-11-17 11:41 UTC