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Best Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday June 3rd 2018
1.040
1.010
3.9%
30.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 87.4%
0.31 lb Flaked Barley0.3125 lb Flaked Barley 32 2.2 4.2%
0.31 lb Flaked Corn0.3125 lb Flaked Corn 40 0.5 4.2%
0.31 lb United Kingdom - Crystal 140L0.3125 lb Crystal 140L 33 140 4.2%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.12 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.02 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Whiskeyjack. All Grain, ABV 3.91%, IBU 30.14, SRM 9.03, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Corn, Crystal 140L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 12:03 UTC