India Black Ale 11G - Beer Recipe - Brewer's Friend

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India Black Ale 11G

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 3rd 2018
1.060
1.015
5.9%
69.4
37.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80.2%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 8.9%
1.20 lb American - Rye1.2 lb Rye 38 3.5 5.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 3.1%
9 oz United Kingdom - Brown9 oz Brown 32 65 2.5%
22.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 First Wort 0 min 24.36 4.4%
2 oz Comet2 oz Comet Hops Pellet 9.4 Boil 10 min 11.52 8.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 12.57 11.1%
4 oz Comet4 oz Comet Hops Pellet 9.4 Boil 5 min 12.67 17.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.2 Boil 5 min 8.29 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 8.9%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop 3 days 17.8%
4 oz Centennial4 oz Centennial Hops Pellet 10.6 Dry Hop 3 days 17.8%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.24 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
10.48 g Gypsum Water Agt Mash 1 hr.
5.24 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 100
Reverse osmosis water base plus:
10g gypsum
2g epsom
5g calcium chloride
5g baking soda (for hardness)
3.83 ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.02 28.1  
Mash volume with grains 8.81 35.2  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
 
Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

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  • Last Updated: 2018-11-24 04:16 UTC