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Kölsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Högheim Brauhaus
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 3rd 2018
1.050
1.011
5.2%
40.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 86.4%
330 g German - Munich Light330 g Munich Light 37 6 7.1%
300 g German - Carapils300 g Carapils 35 1.3 6.5%
4,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 90 min 33.08 62.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6 Boil 30 min 4.75 12.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6 Boil 10 min 2.24 12.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6 Boil 0 min 12.5%
64 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Steeping -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30
Mash volume with grains (equipment estimates 33 L) 33.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 5.5
Volume into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Högheim Brauhaus. BIAB, ABV 5.17%, IBU 40.08, SRM 3.51, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 16:19 UTC