Badkuip 2 - Beer Recipe - Brewer's Friend

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Badkuip 2

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.061
1.017
5.8%
32.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 50%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 22.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.1%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 42 8.3%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 2.8%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.1 Boil 60 min 23.99 44.4%
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 10 min 8.94 55.6%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Sinaasappelschil Spice Boil 10 min.
40 g Korinader Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- 62 °C 40 min
20 L -- -- 72 °C 30 min
-- -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.15 L. Suggest reducing initial water volume to 45.4 L and adding 16.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 27.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Brix 14,5 pre boil
Na boil SG niet gemeten... aanname 1061

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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 17:47 UTC