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American Pale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 3rd 2018
1.054
1.011
5.6%
39.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 90.9%
100 g United Kingdom - Crystal 70L100 g Crystal 70L 34 70 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Green Bullet3 g Green Bullet Hops Leaf/Whole 13 Boil 60 min 23.88 9%
1.50 g Chinook1.5 g Chinook Hops Leaf/Whole 12.5 Boil 30 min 8.82 4.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.48 Boil 10 min 7.19 14.9%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.48 Boil 0 min 35.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.48 Dry Hop 0 days 35.8%
33.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scotland - Carron Valley A (2016-17)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 6 9 23 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 67 °C 60 min
5 L Temperature -- 75 °C 10 min
4 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 5
Mash volume with grains 5.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10  
Equipment Profile Used: System Default
"American Pale" American Pale Ale beer recipe by Feenster. All Grain, ABV 5.56%, IBU 39.9, SRM 10.68, Fermentables: (Pale 2-Row, Crystal 70L) Hops: (Green Bullet, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 11:10 UTC