6 Koštovka Pieštany - Beer Recipe - Brewer's Friend

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6 Koštovka Pieštany

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Šimo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 3rd 2018
1.047
1.008
5.0%
44.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 83.3%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 118.59 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot pelety 201720 g Ekuanot pelety 2017 Hops Pellet 14.5 Boil 60 min 34.38 13.3%
20 g Mandarina Bavaria pelety 201620 g Mandarina Bavaria pelety 2016 Hops Pellet 9.7 Boil 15 min 6.14 13.3%
30 g Yellow Sub® pelety 201630 g Yellow Sub® pelety 2016 Hops Pellet 7.5 Boil 5 min 4.33 20%
30 g Ekuanot pelety 201730 g Ekuanot pelety 2017 Hops Pellet 14.5 Dry Hop 3 days 20%
30 g Mandarina Bavaria pelety 201630 g Mandarina Bavaria pelety 2016 Hops Pellet 9.7 Dry Hop 3 days 20%
20 g Yellow Sub® pelety 201620 g Yellow Sub® pelety 2016 Hops Pellet 7.5 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
22 L Infusion -- 72 °C 30 min
22 L Infusion -- 78 °C 10 min
Vysladzovanie Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"6 Koštovka Pieštany" American Pale Ale beer recipe by Daniel Šimo. All Grain, ABV 5.02%, IBU 44.85, SRM 20.93, Fermentables: (Bohemian Pilsner, Crystal 45L) Hops: (Ekuanot pelety 2017, Mandarina Bavaria pelety 2016, Yellow Sub® pelety 2016)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 15:09 UTC