NEIPA June II - Beer Recipe - Brewer's Friend

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NEIPA June II

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday June 3rd 2018
1.060
1.019
5.4%
32.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Pale Wheat350 g Pale Wheat 39 1.5 5.3%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 45.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.9%
250 g Crystal Wheat Malt250 g Crystal Wheat Malt 8 125 3.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.8%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 3.8%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 8.85 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 10 min 9.84 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.04 10.7%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop 3 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.32 L Mash Infusion -- 67 °C --
Mash Out Infusion -- 75 °C 10 min
11.96 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.2
Mash volume with grains 14.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"NEIPA June II" American IPA beer recipe by Robert Jones. All Grain, ABV 5.38%, IBU 32.73, SRM 10.43, Fermentables: (Pale Wheat, Golden Promise, Maris Otter Pale, Crystal Wheat Malt, Flaked Oats, Malted Naked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 08:42 UTC