Stockholms american ale - Beer Recipe - Brewer's Friend

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Stockholms american ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 3rd 2018
1.055
1.015
5.2%
59.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pale Ale Malt1.2 kg Pale Ale Malt 36 2 72.7%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 24.2%
0.05 kg Honey0.05 kg Honey - (late boil kettle addition) 42 2 3%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 60 min 59.13 46.9%
5 g Citra5 g Citra Hops Leaf/Whole 13.8 Boil 0 min 15.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 9.3 Boil 0 min 15.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 0 min 21.9%
32 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 12.5
Mash volume with grains (equipment estimates 17.8 L) 13.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"Stockholms american ale" American IPA beer recipe by Brewer #143054. BIAB, ABV 5.22%, IBU 59.13, SRM 9.19, Fermentables: (Pale Ale Malt, Wheat Malt, Honey) Hops: (Nelson Sauvin, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:43 UTC