A tastier weissbeer - Beer Recipe - Brewer's Friend

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A tastier weissbeer

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 3rd 2018
1.050
1.012
5.0%
14.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 3.84 48.7%
2 kg German - Pilsner2 kg Pilsner 38 2.77 27.1%
650 g Belgian - Aromatic650 g Aromatic 33 99.91 8.8%
425 g German - Melanoidin425 g Melanoidin 37 65.22 5.8%
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 145.27 3.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 1.4%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 550.9 0.7%
315 g Cane Sugar315 g Cane Sugar 46 4.3%
7,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 60 min 7.91 54.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 15 min 1.57 22%
21 g Perle21 g Perle Hops Leaf/Whole 6.8 Boil 15 min 4.88 23.1%
91 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Ferulic acid rest Temperature -- 43 °C 15 min
18 L Ferulic acid rest Temperature -- 47 °C 15 min
21 L Protein Rest Infusion -- 52 °C 15 min
6 L Beta Rest Fly Sparge -- 60 °C 15 min
25 L main Mash Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 28.7 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 42.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 50.8  
Equipment Profile Used: System Default
"A tastier weissbeer" Weissbier beer recipe by Mjol87. All Grain, ABV 4.99%, IBU 14.36, SRM 19.91, Fermentables: (Wheat Malt, Pilsner, Aromatic, Melanoidin, CaraCrystal Wheat Malt, Acidulated Malt, Pale Chocolate, Cane Sugar) Hops: (Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 10:23 UTC