English Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Mild

123 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 3rd 2018
1.037
1.013
3.3%
20.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.6%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4.3%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L - (late boil kettle addition) 33 120 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.52 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.11 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 70 min
21 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.3 37.2
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by Randy Daily. All Grain, ABV 3.27%, IBU 20.63, SRM 18.27, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Molasses, Extra Dark Crystal 120L, Carafa II) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 05:14 UTC