The Belgian's are Coming! - Beer Recipe - Brewer's Friend

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The Belgian's are Coming!

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 3rd 2018
1.051
1.013
5.0%
10.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Flaked Wheat2.63 lb Flaked Wheat 34 2 42.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 48.4%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 6.1%
0.19 lb American - Munich - Light 10L0.19 lb Munich - Light 10L 33 10 3.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Domestic Hallertau0.38 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.83 100%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz Coriander Spice Boil 5 min.
1.13 oz Orange peels Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 122 °F 15 min
0.8 gal Sparge -- 154 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.55 6.2  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"The Belgian's are Coming!" Witbier beer recipe by Two Shepherds Brewing. All Grain, ABV 4.95%, IBU 10.83, SRM 4.16, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Coriander , Orange peels)
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  • Last Updated: 2018-06-19 02:27 UTC