Pilsener Ale 0.1 - Beer Recipe - Brewer's Friend

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Pilsener Ale 0.1

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 17th 2013
1.050
1.014
4.8%
41.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 2.77 75%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 4.64 11.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 8.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 121.26 2.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Premiant10 g Premiant Hops Pellet 9 Boil 60 min 15.57 13.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 15.13 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 10.92 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta rest Temperature -- 60 °C 30 min
Alpha Rest Temperature -- 70 °C 30 min
Dough in Temperature -- 40 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.9 L) 16
Estimated amount in fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"Pilsener Ale 0.1" Bohemian Pilsener beer recipe by Dodes. All Grain, ABV 4.77%, IBU 41.63, SRM 9.48, Fermentables: (Pilsner, Pale Ale, Wheat Malt, CaraMunich II, Carapils) Hops: (Premiant, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-18 22:14 UTC