Vienna Amber Lager - Beer Recipe - Brewer's Friend

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Vienna Amber Lager

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Mario
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday June 2nd 2018
1.042
1.013
3.7%
20.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 28.9%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 25.3%
8.75 lb Finland - Vienna Malt8.75 lb Vienna Malt 36 3 42.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.41 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.87 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Bitter orange peel Flavor Boil 1 hr.
1 tsp Sweet orange peel Flavor Boil 20 min.
0.50 oz Cannabis Flavor Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 90 min
-- -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.9 27.6  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Vienna Amber Lager" Vienna Lager beer recipe by Mario. All Grain, ABV 3.73%, IBU 20.28, SRM 12.42, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt, CaraMunich, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Bitter orange peel, Sweet orange peel, Cannabis)
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  • Last Updated: 2018-06-04 03:45 UTC