Uptown NEIPA - Beer Recipe - Brewer's Friend

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Uptown NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 2nd 2018
1.072
1.019
6.9%
49.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 49.47 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 2 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 8 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.

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  • Last Updated: 2018-06-02 22:30 UTC