Dunkel A - Beer Recipe - Brewer's Friend

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Dunkel A

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rax
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday June 2nd 2018
1.030
1.007
3.0%
39.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 31.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.6%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 23.4%
3 lb Finland - Munich Malt3 lb Munich Malt 36 7 23.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.56 lb German - Caramel Wheat0.56 lb Caramel Wheat 34 46 4.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 45 min 18.53 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 15.51 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.76 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion -- 152 °F 60 min
15.2 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Dunkel A" Dunkles Weissbier beer recipe by Rax. All Grain, ABV 3.02%, IBU 39.31, SRM 23.26, Fermentables: (Dark Wheat, White Wheat, CaraMunich I, Munich Malt, Carafa II, Caramel Wheat) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Last Updated: 2018-06-02 21:57 UTC