Agave Wheat - Beer Recipe - Brewer's Friend

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Agave Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 2nd 2018
1.054
1.012
5.5%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 44.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
0.75 lb Agave Nectar0.75 lb Agave Nectar - (late boil kettle addition) 52.5 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 23.41 85.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 3.6 Boil 15 min 1.94 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Fining Boil 10 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 25 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Protein Rest Infusion -- 134 °F 15 min
6.5 qt Boil 15 mins Decoction -- 152 °F 45 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Agave Wheat" American Wheat Beer recipe by Kyle Benson. All Grain, ABV 5.47%, IBU 25.34, SRM 3.69, Fermentables: (Wheat, Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls, Agave Nectar) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 16:30 UTC