Rodrigo Apa
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
34.54 |
54.5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.85 |
45.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
34.54 |
54.5% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
3.85 |
45.5% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Sugar
Amount: 80
CO2 Level: 5 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
10 min |
17 L |
|
Sparge |
-- |
78 °C |
78 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Rodrigo Apa" American Pale Ale beer recipe by Rodrigo SAntana. All Grain, ABV 5.96%, IBU 38.38, SRM 6.38, Fermentables: (Pale 2-Row, Carapils, CaraMunich II) Hops: (Perle, Cascade) Other: (Whilrfoc Tablet )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 21:47 UTC