Imperial chocolate stout - Beer Recipe - Brewer's Friend

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Imperial chocolate stout

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.38 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrea
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday June 2nd 2018
1.095
1.022
9.6%
28.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.1%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 25.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 12.9%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.6%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.3%
200 g Honey200 g Honey 35 2 1.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 60 min 28.33 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g liquirice root Spice Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.8
Mash volume with grains 41
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 11.6 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.1 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 28.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 28
Total: 45.7  
Equipment Profile Used: System Default
"Imperial chocolate stout" Foreign Extra Stout beer recipe by Andrea. All Grain, ABV 9.57%, IBU 28.33, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Pilsner, Roasted Barley, Pale Chocolate, Cane Sugar, Honey) Hops: (East Kent Goldings) Other: (liquirice root)
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  • Last Updated: 2024-08-19 19:03 UTC