NEIPA June - Beer Recipe - Brewer's Friend

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NEIPA June

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday June 2nd 2018
1.061
1.019
5.5%
55.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 45.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.5%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 10.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5.3%
350 g Torrified Wheat350 g Torrified Wheat 36 2 5.3%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 19 Boil 30 min 14.67 2.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 5.35 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.4 Boil 5 min 7.45 7.7%
30 g Citra30 g Citra Hops Pellet 11.8 Boil 5 min 7.09 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.63 7.7%
30 g Willamette30 g Willamette Hops Pellet 6.3 Boil 8 min 5.72 7.7%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 5 min 7.21 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 12.8%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop 3 days 12.8%
50 g Willamette50 g Willamette Hops Pellet 6.3 Dry Hop 3 days 12.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.8%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C --
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.5
Mash volume with grains 14.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 28.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"NEIPA June" American IPA beer recipe by Robert Jones. All Grain, ABV 5.52%, IBU 55.1, SRM 6.97, Fermentables: (Golden Promise, Maris Otter Pale, Oat Malt, Flaked Oats, Torrified Wheat, Crystal 60L) Hops: (Warrior, Amarillo, Mosaic, Citra, Simcoe, Willamette, Chinook) Other: (protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 19:28 UTC