39 N IPA - Beer Recipe - Brewer's Friend

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39 N IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 2nd 2018
1.061
1.016
5.9%
64.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.25 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 15 min 12.05 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 15 min 7.46 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.99 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop 0 days 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.3 Dry Hop 0 days 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.4%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"39 N IPA" American IPA beer recipe by JB2332. All Grain, ABV 5.92%, IBU 64.75, SRM 6.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 19:14 UTC