Star Burst NEIPA - Beer Recipe - Brewer's Friend

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Star Burst NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 2nd 2018
1.061
1.014
6.2%
71.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 lb United Kingdom - Golden Promise5.15 lb Golden Promise 37 3 78%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 8.3%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 8.3%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 5.3%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g El Dorado1 g El Dorado Hops Pellet 15.7 First Wort 0 min 4.63 0.6%
1 g Citra1 g Citra Hops Pellet 11 First Wort 0 min 3.25 0.6%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 First Wort 0 min 3.69 0.6%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Hopback at 200 °F 40 min 3.62 1.7%
3 g Citra3 g Citra Hops Pellet 11 Hopback at 200 °F 40 min 2.54 1.7%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Hopback at 200 °F 40 min 2.88 1.7%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Hopback at 190 °F 30 min 8.45 4.4%
8 g Citra8 g Citra Hops Pellet 11 Hopback at 190 °F 30 min 5.92 4.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hopback at 190 °F 30 min 6.73 4.4%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Hopback at 180 °F 20 min 11.77 7.2%
13 g Citra13 g Citra Hops Pellet 11 Hopback at 180 °F 20 min 8.24 7.2%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Hopback at 180 °F 20 min 9.37 7.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 3.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 8 days 3.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 3.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
181.31 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.85 11.4  
Hops absorption losses (hopback) -0.1 -0.4  
Going into fermentor 2.75 11  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Star Burst NEIPA" American IPA beer recipe by Nebula Brewing. All Grain, ABV 6.16%, IBU 71.07, SRM 5.49, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra, Mosaic)
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  • Last Updated: 2018-06-02 23:36 UTC