Mystery Meat Amber Ale - Beer Recipe - Brewer's Friend

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Mystery Meat Amber Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 7th 2012
1.056
1.016
5.3%
33.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.1%
1.30 lb Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen 42 2 15.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.1
Equipment Profile Used: System Default
"Mystery Meat Amber Ale" American Amber Ale beer recipe by Eggertsville Brewhouse. Extract, ABV 5.3%, IBU 33.47, SRM 14.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 120L) Hops: (Citra)
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  • Last Updated: 2013-02-06 19:09 UTC
  • Snapshot Created: 2012-04-07 16:21 UTC