IPA com frutas - Beer Recipe - Brewer's Friend

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IPA com frutas

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gustavo
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 2nd 2018
1.060
1.011
6.4%
142.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 87.7 32.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 13 min 54.32 67.6%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.6
Mash volume with grains 8.8
Grain absorption losses -3.3
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.9 L) 11
Estimated amount in fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
"IPA com frutas" Fruit Beer recipe by Gustavo. All Grain, ABV 6.37%, IBU 142.01, SRM 6.35, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 23:10 UTC