2018 Brotherhood Beer - Beer Recipe - Brewer's Friend

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2018 Brotherhood Beer

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brotherhood
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 2nd 2018
1.064
1.016
6.3%
93.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 60%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 17.3 Boil 60 min 54.05 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 60 min 17.18 6.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.6 Boil 10 min 7.14 6.3%
1 oz German - Opal1 oz German - Opal Hops Pellet 6.3 Whirlpool 0 min 7.86 12.5%
1 oz German Saphir 1 oz German Saphir Hops Pellet 3.4 Whirlpool 0 min 4.24 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Whirlpool 0 min 3.37 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Dry Hop 0 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Dry Hop 0 days 12.5%
1 oz German Saphir 1 oz German Saphir Hops Pellet 3.4 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"2018 Brotherhood Beer" Specialty IPA: Belgian IPA beer recipe by Brotherhood. All Grain, ABV 6.34%, IBU 93.85, SRM 9.93, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Melanoidin) Hops: (Herkules, Loral, Ekuanot, German - Opal, German Saphir , Domestic Hallertau)
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  • Last Updated: 2018-06-02 15:20 UTC