Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
2 lb | American - White Wheat | 40 | 2.8 | 7.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
10 lb | American - Red Wheat | 38 | 2.5 | 37% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.54 | 5.4% | |
28 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.59 | 5.4% | |
42 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 130 °F | 5 min | 11.56 | 8% | |
42 g | Mosaic | Pellet | 12.5 | Whirlpool at 130 °F | 5 min | 11.56 | 8% | |
3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 16.3% | ||
3 oz | Crosby Hop Farm - Denali | Pellet | 12.5 | Dry Hop | 2 days | 16.3% | ||
3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 16.3% | ||
3.50 oz | Crosby Hop Farm - Denali | Pellet | 12.5 | Dry Hop | 7 days | 19% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 5.4% | ||
18.44 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.74 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 3.79 gal (15.14 qt) sparge/top-off. | 13.63 | 54.5 |
Strike water volume (equipment estimates 16.56 g | 66.2 qt) | 13.63 | 54.5 |
Mash volume with grains (equipment estimates 18.72 g | 74.9 qt) | 15.79 | 63.1 |
Grain absorption losses | -3.38 | -13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.94 g | 51.7 qt) | 10 | 40 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 12.11 | 48.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
Volume into fermentor | 12 | 48 |
Total: | 13.63 | 54.5 |
Equipment Profile Used: | System Default |