NEIPIA session (Pineapple) - Beer Recipe - Brewer's Friend

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NEIPIA session (Pineapple)

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 2nd 2018
1.051
1.008
5.6%
30.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 37%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 3.54 5.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 3.59 5.4%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 130 °F 5 min 11.56 8%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 5 min 11.56 8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 16.3%
3 oz Crosby Hop Farm - Denali3 oz Denali Hops Pellet 12.5 Dry Hop 2 days 16.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.3%
3.50 oz Crosby Hop Farm - Denali3.5 oz Denali Hops Pellet 12.5 Dry Hop 7 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.4%
18.44 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14828
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 3.79 gal (15.14 qt) sparge/top-off. 13.63 54.5  
Strike water volume (equipment estimates 16.56 g | 66.2 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 18.72 g | 74.9 qt) 15.79 63.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.7 qt) 10 40  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 12.11 48.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Volume into fermentor 12 48  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

6/14: had to add 2#s DME to hit OG.
-pH 5.49

6/22:
-Bottled the London Ale 5g and the Trois 5g, both OG 1.012

6/29:
-Bottled brett claussenni 1g, OG 1.009

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  • Last Updated: 2018-09-11 04:14 UTC