BarleyWine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BarleyWine

324 calories 33.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ale2Connard
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Saturday June 2nd 2018
1.104
1.027
10.2%
122.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 36.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 15.5%
1 kg Belgian - Munich1 kg Munich 38 6 10.3%
1 kg German - Rye1 kg Rye 38 3.5 10.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 10.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 13.1 Boil 60 min 88.75 35%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil 60 min 10.74 15%
30 g Columbus30 g Columbus Hops Pellet 13.1 Whirlpool at 90 °C 30 min 13.76 15%
70 g Crystal70 g Crystal Hops Pellet 3.7 Whirlpool at 90 °C 30 min 9.07 35%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 50 °C 15 min
22 L Temperature -- 62 °C 20 min
22 L Temperature -- 68 °C 40 min
22 L Temperature -- 76 °C 10 min
14 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 21.3
Mash volume with grains 27.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"BarleyWine" American Barleywine beer recipe by Ale2Connard. All Grain, ABV 10.17%, IBU 122.32, SRM 25.74, Fermentables: (Pilsner, Wheat, Munich, Rye, Flaked Oats, CaraAroma, Smoked Malt) Hops: (Columbus, Crystal)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 13:06 UTC