La sophie - Beer Recipe - Brewer's Friend

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La sophie

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 2nd 2018
1.056
1.013
5.6%
35.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 37.5%
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 62.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 17.12 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 18.46 66.7%
75 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Boil water added to kettle (equipment estimates 50.9 L) 44.8
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 50
Going into fermentor 50
Total: 44.8  
Equipment Profile Used: System Default
"La sophie" Best Bitter beer recipe by Max. Extract, ABV 5.59%, IBU 35.58, SRM 8.37, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Amber) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:38 UTC