BEAT THE BASTARDS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BEAT THE BASTARDS

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samsa
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 2nd 2018
1.043
1.010
4.4%
36.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 98%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2%
5.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.02 20.8%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.03 20.8%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 10 min 1.85 10.4%
23 g Brewer's Gold23 g Brewer's Gold Hops Pellet 9 Whirlpool 5 min 7.96 47.9%
48 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 40
Mash volume with grains (equipment estimates 41.3 L) 43.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 26
Total: 40  
Equipment Profile Used: System Default
 
Notes

Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi

Dry hop 11 haziran 2018 

            100 gr. Cascade<br />


Cold crash 13 haziran 2018

Fıçılama 14 haziran 2018

Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 06:14 UTC