GB039 - Beer Recipe - Brewer's Friend

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GB039

226 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 226 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Saturday June 2nd 2018
1.048
1.016
4.2%
32.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,150 g United Kingdom - Maris Otter Pale1150 g Maris Otter Pale 38 8.51 17%
500 g German - Carapils500 g Carapils 35 1.97 7.4%
542 g Flaked Barley542 g Flaked Barley 32 4.37 8%
1,490 g United Kingdom - Lager1490 g Lager 38 2.24 22%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 45.2 1.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 44.2%
6,782 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lupin Mart - Brewers Gold30 g Brewers Gold Hops Leaf/Whole 6.1 Boil 70 min 13.1 23.4%
28 g Tettnang28 g Tettnang Hops Leaf/Whole 3.8 Boil 70 min 7.62 21.9%
30 g Lupin Mart - Brewers Gold30 g Brewers Gold Hops Leaf/Whole 6.1 Boil 15 min 6.29 23.4%
20 g Lupin Mart - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 6.1 Boil 5 min 1.69 15.6%
20 g Lupin Mart - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 6.1 Whirlpool at 69 °C 30 min 3.49 15.6%
128 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46ml AMS
21 DWB

Pre 5.95
+5 5.66
20 5.57
40 5.6
60 5.56
Post Boil 5.59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.16 L. Suggest reducing initial water volume to 40.92 L and adding 4.76 L sparge/top-off. 45.7
Total strike volume 45.7
Mash volume with grains 50.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Liquor 44l Filtered Tap Water
Start Boil 40L

OG 1.048
31L into Fermenter

20L@ 1.9CO2 86.6g
10L @ 1.9CO2 43.3g

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  • Last Updated: 2018-06-16 22:09 UTC