The Beer with no Name - Beer Recipe - Brewer's Friend

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The Beer with no Name

188 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 188 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 2nd 2018
15.1 °P
3.2 °P
6.5%
51.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 84.6%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 15.4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti60 g Wai-iti Hops Leaf/Whole 3 Aroma 5 min 4.4 52.2%
12.50 g Citra12.5 g Citra Hops Pellet 12.5 Boil 60 min 21.07 10.9%
12.50 g Citra12.5 g Citra Hops Pellet 12.5 Boil 30 min 16.19 10.9%
30 g Citra30 g Citra Hops Pellet 12.5 Aroma 5 min 10.08 26.1%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 20
Estimated amount in fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"The Beer with no Name" American Pale Ale beer recipe by Me. All Grain, ABV 6.46%, IBU 51.75, SRM 4.28, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Wai-iti, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:21 UTC