Homebrewwest COFFEE MILK STOUT - Beer Recipe - Brewer's Friend

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Homebrewwest COFFEE MILK STOUT

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: www.homebrewwest.co.nz
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday June 2nd 2018
1.058
1.019
5.2%
19.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 73.4%
0.65 kg New Zealand - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 32.7 659.9 9.5%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 5.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.2%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.6%
210 g Invert Sugar210 g Invert Sugar 46 1 3.1%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Jade18 g Pacific Jade Hops Pellet 13 Boil 30 min 19.08 100%
18 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 68 °C 90 min
14 L Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Going into fermentor 23.1
Total: 31.6  
Equipment Profile Used: System Default
"Homebrewwest COFFEE MILK STOUT" Sweet Stout beer recipe by www.homebrewwest.co.nz. All Grain, ABV 5.17%, IBU 19.08, SRM 50, Fermentables: (Pale Ale, Dark Chocolate Malt, CaraCrystal Wheat Malt, Black Patent, Lactose (Milk Sugar), Invert Sugar) Hops: (Pacific Jade)
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  • Last Updated: 2018-06-20 02:29 UTC