Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 2nd 2018
1.048
1.011
4.9%
32.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 82.6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.7%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 4.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 10 min 27.34 33.3%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 75 °C 30 min 5.42 33.3%
50 g Citra LUPULN250 g Citra LUPULN2 Hops Lupulin Pellet 11 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.25 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5ml ams to mash
8ml ams to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by tomgale@live.com. All Grain, ABV 4.87%, IBU 32.75, SRM 6.33, Fermentables: (Maris Otter Pale, Cara Malt, Golden Naked Oats, Wheat Malt) Hops: (Citra, Citra LUPULN2) Other: (Irish moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 10:41 UTC