Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
0.40 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.7% | |
0.20 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 4.3% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 4.3% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 13 | Boil | 10 min | 27.34 | 33.3% | |
50 g | Citra | Pellet | 13 | Whirlpool at 75 °C | 30 min | 5.42 | 33.3% | |
50 g | Citra LUPULN2 | Lupulin Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish moss | Fining | Boil | 10 min. | |
0.25 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5ml ams to mash 8ml ams to sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 60 min | ||
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.1 |
Mash volume with grains | 19.1 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19.6 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 24 |
Total: | 34.5 |
Equipment Profile Used: | System Default |