Irish red head - Beer Recipe - Brewer's Friend

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Irish red head

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 2nd 2018
1.067
1.016
6.7%
26.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 96.4%
1 oz American - Munich - Light 10L1 oz Munich - Light 10L 33 10 1.2%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1.2%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 1.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.33 50%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.01 50%
6 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash volume with grains 3.81 15.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Irish red head" Irish Red Ale beer recipe by ODB brew. BIAB, ABV 6.72%, IBU 26.33, SRM 18.51, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 03:43 UTC