Primera Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Primera Belgian Blond Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday June 2nd 2018
1.062
1.017
5.9%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.46 kg United Kingdom - Pilsen11.461 kg Pilsen 36 1.8 74.8%
1.19 kg German - Wheat Malt1.187 kg Wheat Malt 37 2 7.8%
1.19 kg German - Vienna1.187 kg Vienna 37 4 7.8%
1.01 kg American - Munich - Light 10L1.009 kg Munich - Light 10L 33 10 6.6%
0.47 kg Corn Sugar - Dextrose0.469 kg Corn Sugar - Dextrose 46 0.5 3.1%
15.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Boil 60 min 12.78 65.2%
40 g B. C. Goldings40 g B. C. Goldings Hops Pellet 5 Boil 10 min 2.47 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.28 L. Suggest reducing initial water volume to 45.4 L and adding 30.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.33 L. Suggest reducing strike water volume to 35.6 L and adding 8.93 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3 L/kg 44.5
Mash volume with grains 54.3
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 47.2 L) 46.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 76.3 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 91.5  
Equipment Profile Used: System Default
"Primera Belgian Blond Ale" Belgian Blond Ale beer recipe by Gise. All Grain, ABV 5.92%, IBU 15.25, SRM 4.21, Fermentables: (Pilsen, Wheat Malt, Vienna, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (B. C. Goldings)
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  • Last Updated: 2018-06-02 02:28 UTC