Daddy's Helper - Beer Recipe - Brewer's Friend

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Daddy's Helper

203 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Natron
Calories: 203 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday June 2nd 2018
15.0 °P
4.0 °P
6.0%
154.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 50%
25 lb German - Pilsner25 lb Pilsner 38 1.6 50%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 13 Boil 60 min 63.25 13%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 21 Boil 5 min 54.32 34.8%
16 oz Simcoe16 oz Simcoe Hops Pellet 14.4 Boil 5 min 37.25 34.8%
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 17.4%
46 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g CaSO4 to grains prior to mash so it will be well mixed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.93 gal (103.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.93 gal (55.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.93 g | 103.7 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 24.08 g | 96.3 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 33.5 134
Equipment Profile Used: System Default
 
Notes

Also using Imperial Yeast's Dry Hop, Citrus, and Flagship

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  • Last Updated: 2018-06-02 02:32 UTC