Smith Graduation - Beer Recipe - Brewer's Friend

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Smith Graduation

135 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.16 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 53.5% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 1st 2018
1.040
1.017
3.0%
28.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pilsen7.5 lb Pilsen 36 1.8 69.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7%
1.50 lb German - Kölsch1.5 lb Kölsch 37 4.4 14%
1 lb German - Carapils1 lb Carapils 35 1.3 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.74 42.9%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 11.33 42.9%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.44 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
55.3%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 TBL spoon of 5.2 PH Stabalizer to mash water.
Add 5 teaspoon yeast nutrient and 1 teaspoon Irish Moss with 15 minutes left of boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4.2 gal Fly Sparge -- 165 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.16 g | 20.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.16 20.6  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Smith Graduation" Kölsch beer recipe by Fleeulrich. All Grain, ABV 3.02%, IBU 28.5, SRM 4.01, Fermentables: (Pilsen, Flaked Corn, Kölsch, Carapils) Hops: (Willamette)
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  • Last Updated: 2019-10-03 12:36 UTC