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alt common cheating

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
URL: http://acervacandanga.com/4o-concurso-de-cerveja-artesanal-do-distrito-federal/
Created: Friday June 1st 2018
1.048
1.009
5.1%
38.8
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 95.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hal30 g Hal Hops Pellet 3.75 Boil 30 min 8.74 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 19.11 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 30 min 3.5 6.7%
40 g Spalt40 g Spalt Hops Pellet 4.5 Whirlpool 10 min 3.21 26.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 1.34 13.3%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 10 min 2.93 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.4
Mash volume with grains 23.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.4 L) 29.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 28
Total: 42.3  
Equipment Profile Used: System Default
"alt common cheating" Altbier beer recipe by oyo. All Grain, ABV 5.07%, IBU 38.83, SRM 11.05, Fermentables: (Pilsner, CaraMunich I, De-Husked Caraf III) Hops: (Hal, Perle, Spalt, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 15:43 UTC