Fake Brett IIPA DDH - Beer Recipe - Brewer's Friend

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Fake Brett IIPA DDH

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 1st 2018
1.067
1.009
7.6%
178.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.6%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 2.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 1.3%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 49.04 5.6%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 200 °F 10 min 31.21 5.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 10 min 21.22 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 10 min 37.45 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 39.2 11.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 2.8%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 8.3%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 2.8%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
9 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Municipal NY water + campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Sach Rest Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.58 10.3  
Mash volume with grains 3.22 12.9  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 3.2 12.8  
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

1L starter
45 IBU assuming 0 IBU addition with whirlpool

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  • Last Updated: 2018-06-05 23:32 UTC