NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday June 1st 2018
1.059
1.005
7.1%
20.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 86.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.4%
3 oz United Kingdom - Crystal Rye3 oz Crystal Rye 33 90 1.3%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 3.68 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 6.1 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 2.68 7.1%
1 oz Tropica1 oz Tropica Hops Pellet 8 Whirlpool at 185 °F 15 min 3.42 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.1%
1 oz Tropica1 oz Tropica Hops Pellet 8 Dry Hop 5 days 4.28 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 150 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal 2780 ml Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.24 37  
Mash volume with grains 10.36 41.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 6.87 27.5  
Total: 9.24 37
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: White IPA beer recipe by Wadofmeat. BIAB, ABV 7.06%, IBU 20.16, SRM 5.16, Fermentables: (Pilsner, Flaked Oats, White Wheat, Crystal Rye) Hops: (Amarillo, Galaxy, Mosaic, Tropica) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-01 19:30 UTC