Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
2 lb | American - Vienna | 35 | 4 | 14.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.1% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 10.5 | Boil | 60 min | 6.26 | 29.4% | |
12 g | Sterling | Pellet | 8.7 | Boil | 15 min | 6.18 | 70.6% | |
17 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.52 g | 38.1 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) | 10.12 | 40.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |