First Date - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Date

89 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 89 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday June 1st 2018
1.027
1.009
2.4%
43.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.2%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.7%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 6.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 31.57 40%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 11.27 40%
0.25 oz Yakima Valley Hops - fuggle0.25 oz fuggle Hops Pellet 4.5 Boil 5 min 1.02 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"First Date" American Porter beer recipe by ghuerta92. All Grain, ABV 2.36%, IBU 43.86, SRM 27.49, Fermentables: (Flaked Oats, Maris Otter Pale, Carapils (Dextrine Malt), Chocolate Wheat, Caramel / Crystal 80L) Hops: (Galena, Pride of Ringwood, fuggle)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 21:22 UTC