Wicked Cherry Porter - Beer Recipe - Brewer's Friend

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Wicked Cherry Porter

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russell Sim
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 1st 2018
1.056
1.013
5.7%
29.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.1%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.7 Boil 60 min 25.92 75%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.7 Boil 10 min 3.13 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g frozen cherries Flavor Boil 15 min.
3 g Chipotle Pepper Spice Boil 10 min.
7 g Mulato Pepper Spice Boil 10 min.
960 g Frozen Cherries Flavor Secondary 14 days
8 g Chipotle Pepper Spice Secondary 3 days
16 g Mulato Pepper Spice Secondary 3 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 90g       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.8
Mash volume with grains (equipment estimates 39.5 L) 37.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Wicked Cherry Porter" Robust Porter beer recipe by Russell Sim. BIAB, ABV 5.74%, IBU 29.05, SRM 33.66, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Black Patent, Carapils, Dark Crystal 80L) Hops: (Northern Brewer) Other: (frozen cherries, Chipotle Pepper, Mulato Pepper, Frozen Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 20:42 UTC