Strong Golden Ale
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
46.16 |
54.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.99 |
45.5% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
46.16 |
54.5% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
3.99 |
45.5% |
22 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (20.7L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 13.9L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
21.6 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 14.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 7.2 L)
|
9 |
Estimated amount in fermentor
|
9 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Gustavo Marsan. All Grain, ABV 7.54%, IBU 50.15, SRM 7.55, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 23:11 UTC