Foreign extra stout - Beer Recipe - Brewer's Friend

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Foreign extra stout

1279 calories 107.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JZ
Calories: 1279 calories (Per 12oz)
Carbs: 107.6 g (Per 12oz)
Created: Friday June 1st 2018
1.359
1.078
36.9%
6.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 19.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 0.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 0.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 0.7%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 19.3%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 19.3%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 19.3%
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 19.3%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 6.25 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 20%
15 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
-- 152 °F --
-- 152 °F --
-- 152 °F --
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.11 gal (88.45 qt). Suggest reducing initial strike volume to 6.2 gal (24.8 qt) and adding 10.11 gal (40.45 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 16.88 g | 67.5 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 22.68 g | 90.7 qt) 22.11 88.5  
Grain absorption losses -9.06 -36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Foreign extra stout" Foreign Extra Stout beer recipe by JZ. BIAB, ABV 36.88%, IBU 6.25, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-23 00:57 UTC