Fruited Saison - Beer Recipe - Brewer's Friend

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Fruited Saison

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 1st 2018
1.041
1.007
4.4%
20.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 49.6%
1 lb German - Vienna1 lb Vienna 37 4 12.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 12.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summer14 g Summer Hops Pellet 6 Boil 60 min 12.04 33.3%
28 g Summer28 g Summer Hops Pellet 6 Whirlpool 20 min 8.07 66.7%
42 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Fruited Saison" Saison beer recipe by Brewer #115393. All Grain, ABV 4.39%, IBU 20.11, SRM 3.25, Fermentables: (Pilsner, Vienna, Pale Wheat, Flaked Rye, Flaked Oats, Acidulated Malt) Hops: (Summer)
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  • Last Updated: 2018-07-28 15:07 UTC