American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

357 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday June 1st 2018
1.107
1.023
11.0%
99.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.98 lb United Kingdom - Pale 2-Row11.98 lb Pale 2-Row 38 2.5 51.3%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 18.2%
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.6%
1.13 lb Cane Sugar1.125 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
14 oz American - Victory14 oz Victory 34 28 3.7%
10.50 oz American - Caramel / Crystal 120L10.5 oz Caramel / Crystal 120L 33 120 2.8%
10.50 oz American - Caramel / Crystal 20L10.5 oz Caramel / Crystal 20L 35 20 2.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
3.50 oz Flaked Wheat3.5 oz Flaked Wheat 34 2 0.9%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 0.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.5%
373.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.37 15.6%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.5 Boil 45 min 29.68 18.8%
1.20 oz Falconer's Flight1.2 oz Falconer's Flight Hops Pellet 9.5 Boil 30 min 24.85 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 15.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Aroma 0 min 15.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9 Aroma 0 min 15.6%
6.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 5 39 139 0
Gypsum 3-2.6
Calc Chloride 2.5-2.5
Epsolm 3.5-3.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.93 23.7  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.16 g | 44.6 qt) 10.75 43  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 13.37 53.5
Equipment Profile Used: System Default
 
Notes

1 lb Cane Sugar addition added during Primary Fermentation.

After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68.

After 72 hours raise temp to 69.

After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.

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  • Last Updated: 2018-06-12 17:58 UTC